Sustainable Seafood
WWF Singapore, CSR Director Carine Seror
Biography
As a volunteer with the World Wildlife Fund, Carine Seror set up the organisation's branch office in Shanghai. She is now the director of corporate responsibility at WWF Singapore. More…
About This Talk
To encourage seafood lovers to make more responsible dining choices, WWF Singapore has developed its first ever seafood guide. The guide categorises 48 fish commonly sold in Singapore and will help consumers and businesses to choose sustainably harvested seafood. The guide features color-coded groupings using a simple traffic light system: fish that is OK to eat (green), fish that you need to take care with (yellow), and fish to totally avoid (red).
